Spicy Pork Luncheon Meat

Product information

Product Description

Key attributes

Type

PORK

Part

Body

Processing Type

Seasoned

Shelf Life

3 Years

Place of Origin

Chongqing, China

Style

Canned

Preservation Process

Salt

Weight (kg)

0.198

Brand Name

Tang Brand, OEM

Model Number

198g, 340g, 397g, 850g, 1588g

Certification

HACCP, ISO, QS

Type

luncheon meat

Feature

Nutritons,Convenient

Serving

Ready to eat after opeing

Kind

Canned

Flavor

Delicious

Packaging and delivery

Packaging Details

198G X 72, 198G X 48, 198G X 36 340G X 48, 340G X 24 397G X48, 397G X 24 850G X 12

Port of dispatch

Chongqing, Shanghai

Selling Units

Single item

Supply capacity

Supply Ability

9990 tons per Year

Customization options

Customized logo (Min. order: 100 cartons)

Customized packaging (Min. order: 100 cartons)

Graphic customization (Min. order: 100 cartons)

Customization options

Option

Min. order:

Customization fee

Customized logo

As requested

100 cartons

Customized packaging

As requested

100 cartons

Graphic customization

As requested

100 cartons

Product descriptions from the supplier

Canned Spicy Pork Luncheon Meat

1. Ingredients: Pork, Starch, Salt, Sodium Nitrate, Spices

2. Packing: Tin pack: Paper label tin; Printed tin

Carton pack: Normal carton; Colored carton

Specification		Capacity of 1X20FCL
198G	198G * 72 TINS / CTN	1150 CTN
	198G * 48 TINS / CTN	1800 CTN
	198G * 36 TINS / CTN	2500 CTN
340G	340G * 48 TINS / CTN	1000 CTN
340G	340G * 24 TINS / CTN	2100 CTN
397G	397G * 48 TINS / CTN	900 CTN
397G	397G * 24 TINS / CTN	1800 CTN
850G	850G * 12 TINS / CTN	1500 CTN
1588G	1588G * 6 TINS / CTN	900 CTN

3. MOQ: 1X20FCL (at least 100 cartons for one size)

4. Delivery time: 35 days for 1container, 45 days for 2 containers.

5. Certificates: Health Certificate, Veterinary (Health) Certificate, Cooking Certificate, Quality Certificate, Quantity Certificate, Origin Certificate, etc.

Canned Spicy Pork Luncheon Meat