Indulge in a delightful combination of flavors with the United Kingdom's beloved Mackerel and Potato Salad. Grilled mackerel fillets, seasoned to perfection, are paired with tender potatoes, creating a satisfying and nutritious dish. Tossed with fresh spring onions, dill, and a zesty lemon dressing, this salad is a true delight for the taste buds.

Ingredients:

- Fresh mackerel fillets
- Potatoes
- Spring onions
- Dill
- Lemon juice
- Olive oil
- Salt and pepper

Instruments:

- Grill or barbecue
- Saucepan
- Mixing bowl
- Knife and cutting board

Instructions:

1. Preheat the grill or barbecue to medium-high heat.

2. Boil the potatoes in a saucepan until tender. Drain and let them cool slightly before cutting them into bite-sized pieces.

3. Season the mackerel fillets with salt and pepper, then grill them for about 4-5 minutes on each side until cooked through.

4. In a mixing bowl, combine the potatoes, chopped spring onions, and dill.

5. Flake the grilled mackerel into bite-sized pieces and add them to the bowl.

6. Drizzle with lemon juice and olive oil, then season with salt and pepper to taste.

7. Gently toss all the ingredients together until well combined.

8. Serve the mackerel and potato salad as a delicious and nutritious main or side dish.