Experience the vibrant flavors of India with Spiced Mackerel Curry. Tender mackerel fillets are simmered in a fragrant blend of spices, coconut milk, and tangy tomatoes. The result is a rich and aromatic curry that tantalizes the senses and reflects the diverse culinary heritage of India.

Ingredients:

- Fresh mackerel fillets
- Onion
- Garlic
- Ginger
- Tomato
- Coconut milk
- Curry powder
- Turmeric
- Cumin
- Coriander
- Chili powder
- Salt
- Vegetable oil

Instruments:

- Stovetop
- Saucepan
- Cutting board and knife
- Blender or food processor
- Spatula or wooden spoon

Instructions:

1. Heat vegetable oil in a saucepan over medium heat.
2. Add finely chopped onion, minced garlic, and grated ginger to the pan, sautéing until the onion becomes translucent.
3. Stir in curry powder, turmeric, cumin, coriander, and chili powder, cooking for a minute to release the flavors.
4. Add diced tomatoes to the pan and cook until they soften.
5. Blend the mixture in a blender or food processor until smooth.
6. Return the mixture to the saucepan and pour in coconut milk, stirring well to combine.
7. Season the sauce with salt to taste.
8. Add the mackerel fillets to the sauce and simmer gently until cooked through, about 10-15 minutes.
9. Serve the spiced mackerel curry with steamed rice for a delicious Indian meal.