Description of dishes:

The fried mushroom and bacon Chicken rolls is a delicious and satisfying breakfast choice, which combines the earthy flavor of mushrooms and the smoked flavor of bacon. This omelet is loved for its fluffy texture, rich taste and perfect balance of ingredients. The combination of stir fried mushrooms, crispy bacon, eggs, and cheese creates a delightful filling that is both rich and delicious. Whether used as a weekend brunch or a quick breakfast on weekdays, the mushroom bacon omelet is sure to be pleasant because of its delicious and comfortable appeal.

Customer praise:

-"The mushroom bacon Chicken rolls is the dream of breakfast. The combination of flavors is just right, and the Chicken rolls is light and fluffy."

-"I can't eat enough of this omelet. Mushrooms and bacon add perfect saltiness, and every mouthful is full of delicious food."

-This fried egg is our breakfast staple. It's very satisfying, delicious, and always praised by family and friends

-"The mushroom bacon omelet is my first choice every time. The taste is perfectly balanced. This is a breakfast that keeps me full and energetic."

Recipe Ingredients:

-Eggs (50%): 4 large eggs.

-Bacon (30%): 4 slices of bacon, cooked until crispy and crumbled.

-Mushroom (15%): 1 cup sliced mushroom, such as a mushroom or mushroom.

-Cheese (5%): 1/2 cup of chopped cheese, such as cheddar or Swiss cheese.

-Butter: 1 tablespoon.

-Seasoning with salt and pepper.

-Optional ingredients: chopped fresh herbs (such as parsley or chives), diced tomatoes or avocado slices.

Cooking direction:

Mix the eggs evenly in a mixing bowl. Season with salt and pepper.

Heat a non stick pan over medium heat and add butter. After melting, add mushroom slices and stir fry for a few minutes until the mushrooms become soft and slightly golden brown. Remove the mushrooms from the frying pan and set them aside.

3. Add beaten eggs to the same frying pan and tilt the pan to evenly distribute them. Cook the eggs undisturbed for one minute or until they start to solidify at the edges.

Spread chopped bacon and fried mushrooms evenly on half of the fried Chicken rolls. Put chopped cheese on top.

Use a spatula to gently fold the other half of the fried Chicken rolls onto the filling to form a half moon shape. Press lightly to seal the omelet.

Continue to cook the Chicken rolls for one minute or until the cheese melts and the eggs are cooked.

Carefully place the Chicken rolls on the plate and garnish with optional ingredients such as chopped fresh herbs, chopped tomatoes or sliced avocados.

Enjoy the mushroom bacon omelet while it is hot, with toast or fresh fruit, it is a complete and satisfactory breakfast.

Suggested pairing:

-Side dishes: mushroom bacon fried Chicken rolls with crispy potato pancakes, baked potatoes or mixed vegetable salad, forming a big meal.

-Beverages: Pair this fried egg with a freshly brewed coffee, orange juice, or a refreshing fruit smoothie to start a new day.

-Other food: Consider serving fried Chicken rolls with selected breakfast meat such as sausage or ham, and offering various breads and spreads as buffet breakfast.

-Snacks or drinks: light appetizers, such as fruit platters or yogurt pudding, are provided before enjoying the fried Chicken rolls. For beverages, you can consider drinking a glass of mimosa or a soda water with a slice of lemon.

The mushroom bacon fried Chicken rolls is a breakfast delicacy, which combines rich taste and comfortable texture, and is the perfect choice for starting a new day. Soft eggs, delicious mushrooms, crispy bacon, and melted cheese create a culinary experience that satisfies you and prepares you for a new day. So, prepare your ingredients, enjoy yourself, and taste the delicious mushroom bacon Chicken rolls.