Description of dishes:

Mushroom spinach infused chicken breast is a delicious and elegant dish that combines juicy chicken breast with a delicious filling of stir fried mushrooms and spinach. This recipe takes the classic chicken breast meat to a whole new level. The combination of fresh and tender chicken, delicious mushrooms, and nutritious spinach creates a harmonious blend of texture and taste, leaving a deep impression on customers. Whether as the protagonist of a dinner party or as a special weekend dinner, mushroom spinach infused chicken breast is sure to satisfy your taste buds.

Customer praise:

-Mushroom spinach chicken breast is a masterpiece! The chicken is very tender, and the filling adds a flavor that takes it to another level

-This dish is a family favorite. The combination of mushrooms and spinach is perfect, and the chicken also maintains an incredible wetness and juiciness

-The taste of this fermented chicken breast is incredible. Mushrooms and spinach complement each other, and every bite is full of deliciousness

-I love the elegance and impressive appearance of this dish. It's a restaurant quality meal that I can easily make at home

Recipe Ingredients:

-Chicken breast meat (50%): 4 pieces of boneless and skinless chicken breast meat.

-Canned mushrooms (20%): 1 can (approximately 7 ounces) of sliced or whole canned mushrooms.

-Spinach (20%): 2 cups of fresh spinach leaves, roughly chopped.

-Breadcrumbs (5%): 1/2 cup breadcrumbs.

-Parmesan cheese (5%): 1/4 cup ground Parmesan cheese.

-Olive oil: 2 tablespoons.

-Garlic: 2 cloves, chopped.

-Seasoning with salt and pepper.

-Toothpick or kitchen hemp thread: used to fix and fill chicken breast meat.

Cooking direction:

Preheat the oven to 375 ° F (190 ° C).

Heat olive oil over medium heat in a large frying pan. Add minced garlic and stir fry for one minute until fragrant.

Drain the canned mushrooms and cut them into small pieces.

Put the chopped mushrooms into a frying pan and stir fry for a few minutes until the mushrooms release moisture and turn slightly golden yellow. Add chopped spinach and cook until withered. Season with salt and pepper.

In another bowl, mix breadcrumbs and ground Parmesan cheese.

Slice the chicken breast horizontally, but do not cut it completely. Cut the chicken breast into a butterfly shape. Open the chicken breast like opening a book.

Season the inside of each chicken breast with salt and pepper. Scoop the mixture of mushrooms and spinach onto one side of each chicken breast, then sprinkle a mixture of breadcrumbs and Parmesan cheese on top.

Fold the other side of the chicken breast onto the filling and secure it with a toothpick or kitchen hemp thread to maintain its shape.

Heat the frying pan over medium to high heat. Drizzle a little olive oil on each side of the stuffed chicken breast and fry for about 2-3 minutes until golden brown.

10. Transfer the fried chicken breast to a baking tray and place it in a preheated oven. Bake for about 20-25 minutes, or until the chicken is cooked and reaches an internal temperature of 165 ° F (74 ° C).

After cooking, remove the stuffed chicken breast from the oven, let it sit for a few minutes, and then take out a toothpick or hemp rope.

Enjoy the mushroom, spinach, and chicken breast while it's hot, either whole or sliced as needed. Pair with your favorite side dishes such as grilled vegetables, mashed potatoes, or fresh salads to create a complete and satisfying meal.

Suggested pairing:

-Side dishes: Mix mushroom and spinach infused chicken breast with grilled asparagus, garlic mashed potatoes, or a refreshing quinoa salad.

-Wine: Match this dish with medium bodied white wines such as Chardonnay or everlasting longing for each other. The crispness and acidity of wine will complement the taste of chicken and filling.

-Other foods: Consider consuming fermented chicken breast with hard crust baguettes or meal rolls to absorb the delicious juice.

-Snacks or drinks: Provide light appetizers before the main course, such as Italian toast or cooked food board. For beverages, you can consider adding refreshing soda water with lemon or fruit flavored iced tea.

Mushroom spinach chicken breast is a dish that combines elegance and comfort, perfect for special occasions and daily dining. The juicy chicken, delicious filling, and tender taste create a satisfying culinary experience for your taste buds. So, gather your ingredients, prepare to leave a lasting impression, and enjoy the deliciousness of this delightful recipe for filling chicken breast.